Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs Recipe

Ingredients (10)

• 1 pound (450g) large shrimp, peeled and split down the back, veins removed
• Kosher salt
• 1/4 teaspoon baking soda
• 4 tablespoons (60ml) extra-virgin olive oil, divided, plus more as needed
• 4 teaspoons (25g) minced garlic (4 to 5 medium cloves)
• Pinch red pepper flakes
• 1/2 cup (120ml) dry vermouth
• 3 tablespoons (45g) unsalted butter, cut into tablespoon-size pieces
• 1 tablespoon (15ml) fresh juice and 1 teaspoon (4g) grated zest from 1 lemon
• 2 teaspoons (6g) minced parsley, tarragon, and chives