Shredded Beef Enchiladas With Three-Chile Sauce From 'The Homesick Texan's Family Table'

Ingredients (30)

• Beef:
• 2 pounds chuck roast, cut into 2 equal‐size pieces (make sure there’s some fat on the roast)
• Salt and black pepper
• 1 tablespoon bacon grease, lard, or vegetable oil
• 1 yellow onion, chopped
• 4 cloves garlic, chopped
• 1/2 cup brewed coffee
• 2 tablespoons Worcestershire sauce
• 2 tablespoons apple cider vinegar
• 2 canned chipotle chiles in adobo sauce
• 2 teaspoons ground cumin
• 1/4 teaspoon ground cinnamon
• 1 cup water
•  
• Sauce:
• 2 dried pasilla chiles, rehydrated, stemmed, and seeded
• 2 dried ancho chiles, rehydrated, stemmed, and seeded
• 1 cup water
• 1 tablespoon vegetable oil
• 2 tablespoons masa harina or all‐purpose flour
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Pinch of ground allspice
• Salt and black pepper
•  
• Enchiladas:
• 1 tablespoon lard or vegetable oil
• 12 corn tortillas
• 2 cups (8 ounces) shredded cheddar cheese
• 1/4 yellow onion, diced