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Crispy Shredded Hash Browns Recipe

Serious Eats
Serves: 2 Save Share

Ingredients (3)

  • 1 pound (450g) russet potatoes, peeled
  • 3 tablespoons (45ml) canola oil
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
368
Calories
Macro
Total
Goal
Protein
5%
30%
Carbs
44%
40%
Fats
51%
30%
Positive Nutrients
Protein
5g
9.9% DV
Dietary Fiber
3.2g
11.6% DV
Polyunsaturated Fat
6g
27.4% DV
Monounsaturated Fat
13.3g
30.2% DV
Vitamin D
0mcg
0% DV
Iron
2.1mg
11.5% DV
Vitamin B12
0mcg
0% DV
Calcium
35.1mg
2.7% DV
Vitamin B6
0.8mg
46.2% DV
Magnesium
54.1mg
12.9% DV
Vitamin C
12.9mg
14.4% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
8.6mcg
1% DV
Thiamin B1
0.2mg
15.6% DV
Riboflavin
0.1mg
5.9% DV
Negative Nutrients
Trans Fat
0.1g
Exceeds DV
Sugars
1.4g
2.8% DV
Saturated Fat
1.6g
8.1% DV
Sodium
786.7mg
34.2% DV
Carbohydrates
41.7g
15.2% DV
Total Fat
21.2g
27.2% DV
Cholesterol
0mg
0% DV

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