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Crispy Shredded Hash Browns Recipe
Ingredients (3)
- 1 pound (450g) russet potatoes, peeled
- 3 tablespoons (45ml) canola oil
- Kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!