Crispy Shredded Hash Browns Recipe

Name: Crispy Shredded Hash Browns Recipe
Yield: 2 servings
Ingredients: Russet Potato; Canola Oil; Kosher Salt; Freshly Ground Black Pepper

Serious Eats

Serves: 2 Save

Ingredients (3)

1 pound (450g) russet potatoes, peeled
3 tablespoons (45ml) canola oil
Kosher salt and freshly ground black pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

44%

40%

Fats

51%

30%

Positive Nutrients

Protein

9.9% DV

Dietary Fiber

3.2g

11.6% DV

Polyunsaturated Fat

27.4% DV

Monounsaturated Fat

13.3g

30.2% DV

Vitamin D

0mcg

0% DV

Iron

2.1mg

11.5% DV

Vitamin B12

0mcg

0% DV

Calcium

35.1mg

2.7% DV

Vitamin B6

0.8mg

46.2% DV

Magnesium

54.1mg

12.9% DV

Vitamin C

12.9mg

14.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

8.6mcg

1% DV

Thiamin B1

0.2mg

15.6% DV

Riboflavin

0.1mg

5.9% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

1.4g

2.8% DV

Saturated Fat

1.6g

8.1% DV

Sodium

786.7mg

34.2% DV

Carbohydrates

41.7g

15.2% DV

Total Fat

21.2g

27.2% DV

Cholesterol

0mg

0% DV

Crispy Shredded Hash Browns Recipe

Ingredients (3)

Directions

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