Sous Vide Barbecue Pork Ribs Recipe

Sous Vide Barbecue Pork Ribs Recipe

Serves: 4 Save

Ingredients (19)

  • 1/3 cup paprika
  • 1/3 cup dark brown sugar
  • 1/4 cup kosher salt
  • 1 teaspoon Prague Powder #1 (optional; see note)
  • 2 tablespoons whole yellow mustard seed
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons granulated garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon whole coriander seed
  • 1 teaspoon red pepper flakes
  • 1 medium yellow onion, grated on the large holes of a box grater
  • 1 1/2 cups (360ml) ketchup
  • 2 tablespoons (30ml) spicy brown mustard
  • 1/3 cup (80ml) dark molasses
  • 1/4 cup (60ml) Worcestershire sauce
  • 1/4 cup (60ml) apple cider vinegar
  • 3/4 teaspoon (3ml) Wright’s or Colgin liquid hickory smoke
  • 2 whole racks St. Louis–cut pork ribs
  • About 3/4 teaspoon (3ml) Wright’s or Colgin liquid hickory smoke
  • Directions

    Learn how to make this recipe at Serious Eats