Sous Vide Barbecue Pork Ribs Recipe
Ingredients (19)
- 1/3 cup paprika
- 1/3 cup dark brown sugar
- 1/4 cup kosher salt
- 1 teaspoon Prague Powder #1 (optional; see note)
- 2 tablespoons whole yellow mustard seed
- 1 teaspoon freshly ground black pepper
- 2 tablespoons granulated garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon whole coriander seed
- 1 teaspoon red pepper flakes
- 1 medium yellow onion, grated on the large holes of a box grater
- 1 1/2 cups (360ml) ketchup
- 2 tablespoons (30ml) spicy brown mustard
- 1/3 cup (80ml) dark molasses
- 1/4 cup (60ml) Worcestershire sauce
- 1/4 cup (60ml) apple cider vinegar
- 3/4 teaspoon (3ml) Wright’s or Colgin liquid hickory smoke
- 2 whole racks St. Louis–cut pork ribs
- About 3/4 teaspoon (3ml) Wright’s or Colgin liquid hickory smoke
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Directions
Learn how to make this recipe at Serious Eats