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Banana Cookies and Bourbon Ice Cream Sandwiches Recipe
Ingredients (23)
- For the Bourbon Ice Cream (See Notes)
- 1 quart vanilla ice cream
- 1/2 cup bourbon
- For the Banana-Walnut Cookies:
- 1 1/2 sticks (6 ounces) unsalted butter
- 2 teaspoons lemon juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 1/4 cups (about 11 1/4 ounces) all-purpose flour
- 1/2 cup chopped walnuts, plus 12 walnut halves for garnish
- 1/2 cup toasted wheat germ
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups (about 10 1/2 ounces) plus 2 tablespoons packed dark brown sugar
- 1/2 cup mashed ripe banana (1 large)
- 1 large egg
- 1 large egg yolk
- 1 tablespoon pure vanilla extract
- 1/3 cup (about 2 1/3 ounces) granulated sugar
- For the Chocolate Dip:
- 12 ounces milk or bittersweet chocolate, finely chopped
Directions
Learn how to make this recipe at Serious Eats