Chorizo, Pork, and Poblano Pepper Sandwich Recipe

Ingredients (13)

• 1/4 cup olive oil
• 6 ounces Spanish chorizo, finely chopped
• 3 poblano peppers, finely chopped (See Notes)
• 1 small onion, finely chopped
• 1 tablespoon smoked paprika
• 2 garlic cloves, minced
• 2 teaspoons finely grated lemon zest
• 1 pound ground pork
• Salt and pepper
• 2 tablespoons lemon juice
• 4 Portuguese rolls, split in half lengthwise
• 1/4 cup mayonnaise
• 4 ounces queso fresco, crumbled