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Sardines in Spicy Tomato Sauce from 'The Adobo Road Cookbook'
Ingredients (15)
- 2 tablespoons, plus 3 tablespoons olive oil
- 2 large shallots, minced (2 tablespoons)
- 4 cloves garlic, minced (1 tablespoon)
- 1/2 teaspoon dried red pepper flakes
- 1/2 teaspoon smoked Spanish paprika, or regular paprika
- 1 tablespoon tomato paste
- 1 pound (500 g) cherry tomatoes, halved
- 1/2 cup (125 ml) white wine
- 1/4 cup (65 ml) water
- 1 tablespoon fish sauce
- 8–10 small fresh sardines, about 1 pound (500 g), cleaned and gutted
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon fresh calamansi juice, or fresh lemon juice
- Fresh calamansi limes, or fresh lemon wedges, for squeezing over the sardines
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Casamigos Mezcal
- 1 oz. Orange Liqueur
- 0.5 oz. Lime Juice
- 1 oz. Cranberry Juice
- Sugared Cranberry Garnish