Savory Cheese Soufflé Recipe

Name: Savory Cheese Soufflé Recipe
Yield: 2 servings
Ingredients: Unsalted Butter; Grated Parmigiano Reggiano Cheese; Grated Grana Padano; All Purpose Flour; Whole Milk; Kosher Salt; Freshly Ground Black Pepper; Dijon Mustard; Cayenne Pepper; Hot Sauce; Large Egg Yolk; Large Egg White; Cream of Tartar; Gruyere Cheese; Cheddar Cheese

Serious Eats

Serves: 2 Save

Ingredients (11)

3 tablespoons (45g) unsalted butter, plus more for greasing the dish
2 tablespoons grated Parmigiano-Reggiano or Grana Padano cheese, for dusting the dish
3 1/2 tablespoons (1 ounce; 28g) all-purpose flour (see note)
1 cup (235ml) whole milk
1/4 teaspoon Kosher salt and freshly ground black pepper
1 teaspoon (5ml) Dijon mustard (optional; see note)
1 pinch cayenne pepper or two dashes hot sauce (optional; see note)
4 large egg yolks
5 large cold egg whites
1/2 teaspoon cream of tartar (optional; see note)
3 ounces (85g) freshly grated Gruyère or other semifirm cheese, such as cheddar