Savory Cheese Soufflé Recipe

Savory Cheese Soufflé Recipe

Serves: 2 Save

Ingredients (15)

  • 1.6 oz Unsalted Butter
  • 2 T Grated Parmigiano Reggiano Cheese
  • or 2 T Grated Grana Padano
  • 1 oz All Purpose Flour
  • 1 cup Whole Milk
  • ¼ tsp Kosher Salt
  • ¼ tsp Freshly Ground Black Pepper
  • 1 tsp Dijon Mustard (optional)
  • ¼ tsp Cayenne Pepper (optional)
  • or ¼ tsp Hot Sauce
  • 4 Large Egg Yolks
  • 5 Egg Whites, Large
  • ½ tsp Cream of Tartar (optional)
  • 3 oz Gruyere Cheese
  • or 3 oz Cheddar Cheese

Directions

Learn how to make this recipe at Serious Eats