Savory Mortadella, Garlic, and Caper Puff-Pastry Waffle Recipe

Serves: 4 Save

Ingredients (8)

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup loosely packed parsley leaves and tender stems (about 4 sprigs)
  • 5 medium garlic cloves
  • 1 tablespoon capers
  • Kosher salt and freshly ground black pepper
  • 1/4 pound thinly sliced mortadella or bologna
  • All-purpose flour, for dusting
  • 1 (1/2-pound) sheet frozen puff pastry, thawed

Directions

Learn how to make this recipe at Serious Eats