Savory Mortadella, Garlic, and Caper Puff-Pastry Waffle Recipe
Ingredients (8)
- 1/4 cup extra-virgin olive oil
- 1/4 cup loosely packed parsley leaves and tender stems (about 4 sprigs)
- 5 medium garlic cloves
- 1 tablespoon capers
- Kosher salt and freshly ground black pepper
- 1/4 pound thinly sliced mortadella or bologna
- All-purpose flour, for dusting
- 1 (1/2-pound) sheet frozen puff pastry, thawed
Directions
Learn how to make this recipe at Serious Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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