Seared Sea Scallops with Chamomile Beurre Blanc Recipe

Serious Eats
Serves: 1 Save

Ingredients (7)

  • 1 shallot, chopped
  • 1 tablespoon white wine vinegar
  • 1/3 cup dry white wine
  • 1 tablespoons dried chamomile flowers
  • 1 tablespoon cream
  • 7 tablespoons unsalted butter, cubed and cold, plus 1 tablespoons
  • 4 large sea scallops

Directions

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