Seared Sea Scallops with Chamomile Beurre Blanc Recipe

Serious Eats
Serves: 1 Save

Ingredients (7)

  • 1 shallot, chopped
  • 1 tablespoon white wine vinegar
  • 1/3 cup dry white wine
  • 1 tablespoons dried chamomile flowers
  • 1 tablespoon cream
  • 7 tablespoons unsalted butter, cubed and cold, plus 1 tablespoons
  • 4 large sea scallops

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!