Seaweed Salad Recipe

Serves: 4 Save

Ingredients (6)

  • handful of dried seaweed, enough for 2 cups when rehydrated
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 2 teaspoons toasted sesame seeds

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Serious Eats