Sparkling Lemon-Suze Pitcher Cocktail Recipe

Serious Eats
Serves: 6 Save

Ingredients (12)

  • For the Lemon-Sage Syrup:
  • 6 ounces water
  • 8 ounces (about 1 cup plus 1 tablespoon) sugar
  • 2 ounces fresh juice from 2 lemons
  • Finely grated zest from 2 lemons
  • 10 medium sage leaves
  • For the cocktails:
  • 6 ounces Lemon-Sage Syrup
  • 1 1/2 ounces Suze
  • 1 bottle chilled Cava or other dry sparkling wine
  • 6 strips lemon zest
  • 6 fresh sage leaves

Directions

Learn how to make this recipe at Serious Eats

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