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Speckenwolf Pizza With Mozzarella, Oregano, Onion, Mushroom, and Speck From 'Roberta's'
Ingredients (15)
- 306 grams (2 1/2 cups) fifty-fifty blend of 00 flour and King Arthur all-purpose flour
- 8 grams (scant 2 teaspoons) fine sea salt
- 4 grams (scant 1 teaspoon) fresh yeast, or 2 grams (scant 1/2 teaspoon) active dry yeast
- 4 grams (scant 1 teaspoon) good olive oil
- 202 grams (1 cup minus 1 tablespoon) lukewarm water
- 1 (12-inch) round of pizza dough
- Some good olive oil
- A small handful of cremini mushrooms
- Kosher salt
- A generous pinch of dried oregano
- 80 grams (2 3/4 ounces) fresh mozzarella
- 3 paper-thin slices of speck
- 15 grams (1/2 ounce) red onion, thinly sliced
- Sea salt, preferably Maldon
- Freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats
Ingredients (8)
- 9 oz. Don Julio Blanco Tequila
- 1 cup Ice
- 3 cups Frozen Strawberries
- 1 1/4 cups Grapefruit Juice
- 2.5 oz. Lime Juice
- 4 oz. Agave
- Pinch of Salt
- Fresh Strawberry Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!