Spherified Green Eggs and Ham Recipe

Ingredients (16)

• 300 grams frozen peas
• 12 mint leaves
• 375 grams water
• 2.4 grams sodium alginate
• 6.5 grams calcium chloride
• 1 liter purified water
• 4 slices bread, each cut into two triangles
• 1 egg
• 3 tablespoons maple syrup
• 3 tablespoons heavy cream
• 2 large slices of prosciutto cut into 8 smaller pieces
• 1 tablespoon butter
• 1 shallot, thinly sliced
• 1 teaspoon sherry vinegar
• 1 teaspoon dark brown sugar
• 1/4 teaspoon kosher salt