/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20090820-italian-rosemary-287c7f07bb2b4880892ca6a72f6fdbb4.jpg)
Onion and Rosemary confettura Recipe | Seriously Italian
Ingredients (11)
- 3 pounds peeled and trimmed onions (yellow, white, red, or a mix)
- 1/2 cup olive oil
- 1 ounce fresh rosemary, or about 6 long, full branches*
- 3 bay leaves
- 3 to 4 teaspoons kosher salt
- Freshly ground black pepper
- 1/2 cup balsamic vinegar
- 1/4 cup red wine vinegar
- 1/4 cup white wine
- 1/2 cup honey
- 1/4 cup sugar
Directions
Learn how to make this recipe at Serious Eats