Onion and Rosemary confettura Recipe | Seriously Italian

Serious Eats
Serves: 12 Save

Ingredients (11)

  • 3 pounds peeled and trimmed onions (yellow, white, red, or a mix)
  • 1/2 cup olive oil
  • 1 ounce fresh rosemary, or about 6 long, full branches*
  • 3 bay leaves
  • 3 to 4 teaspoons kosher salt
  • Freshly ground black pepper
  • 1/2 cup balsamic vinegar
  • 1/4 cup red wine vinegar
  • 1/4 cup white wine
  • 1/2 cup honey
  • 1/4 cup sugar

Directions

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Rosemary Pear Tequila Old Fashioned

The Bar

Ingredients (7)

  • 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
  • 0.5 oz. Simple Syrup
  • 0.75 oz. Lemon Juice
  • 3-4 Dashes Bitters
  • Rosemary Sprig Garnish
  • 2 Jalapeño Slices (Optional)
  • Candied Ginger Garnish (Optional)
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