Shauna James Ahern's Zucchini Noodles with Spinach Pesto, Feta, and Sunflower Seeds

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 2 cups chopped spinach
  • 1/2 cup pine nuts
  • 2 cloves garlic, peeled and chopped
  • 1 large lemon, zested and juiced
  • 1/2 cup grated Gruyère
  • 1 cup extra-virgin olive oil
  • 3 large ripe zucchini
  • 1/4 cup crumbled feta cheese, crumbled (we prefer French feta)
  • 1/4 cup sunflower seeds

Directions

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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