Shauna James Ahern's Zucchini Noodles with Spinach Pesto, Feta, and Sunflower Seeds
Ingredients (9)
- 2 cups chopped spinach
- 1/2 cup pine nuts
- 2 cloves garlic, peeled and chopped
- 1 large lemon, zested and juiced
- 1/2 cup grated Gruyère
- 1 cup extra-virgin olive oil
- 3 large ripe zucchini
- 1/4 cup crumbled feta cheese, crumbled (we prefer French feta)
- 1/4 cup sunflower seeds
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Directions
Learn how to make this recipe at Serious Eats