Shauna James Ahern's Zucchini Noodles with Spinach Pesto, Feta, and Sunflower Seeds
Ingredients (9)
- 2 cups chopped spinach
- 1/2 cup pine nuts
- 2 cloves garlic, peeled and chopped
- 1 large lemon, zested and juiced
- 1/2 cup grated Gruyère
- 1 cup extra-virgin olive oil
- 3 large ripe zucchini
- 1/4 cup crumbled feta cheese, crumbled (we prefer French feta)
- 1/4 cup sunflower seeds
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
- .5 oz. Rhubarb Liqueur
- .5 oz. Lemon Juice
- .5 oz. Monin Sugar Syrup
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!