<em>Shochu</em> Bloody Mary With Wasabi and Pickled Ginger Recipe

Serious Eats
Serves: 6 Save

Ingredients (12)

  • 3 cups (720ml) tomato juice or V8
  • 1 1/2 cups (360ml) shochu
  • 3 tablespoons (45ml) sake
  • 2 tablespoons (30ml) teriyaki sauce
  • 2 tablespoons (30ml) pickled-ginger brine
  • 2 tablespoons (30g) miso paste
  • 1 tablespoon (15ml) lime juice from 1 lime
  • 2 teaspoons wasabi powder, plus more to taste
  • 2 tablespoons togarashi, divided
  • 1/4 cup (48g) kosher salt
  • 6 lime wedges from 1 lime
  • 12 pieces pickled ginger

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Directions

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