<em>Shochu</em> Bloody Mary With Wasabi and Pickled Ginger Recipe

Serious Eats
Serves: 6 Save

Ingredients (12)

  • 3 cups (720ml) tomato juice or V8
  • 1 1/2 cups (360ml) shochu
  • 3 tablespoons (45ml) sake
  • 2 tablespoons (30ml) teriyaki sauce
  • 2 tablespoons (30ml) pickled-ginger brine
  • 2 tablespoons (30g) miso paste
  • 1 tablespoon (15ml) lime juice from 1 lime
  • 2 teaspoons wasabi powder, plus more to taste
  • 2 tablespoons togarashi, divided
  • 1/4 cup (48g) kosher salt
  • 6 lime wedges from 1 lime
  • 12 pieces pickled ginger

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Johnnie & Elderflower

The Bar

Ingredients (7)

  • 1.5 oz. Johnnie Walker Black Label
  • 0.5 oz. Elderflower Liqueur
  • 0.2 oz. Fresh Lemon Juice
  • 2 oz. Soda
  • Ice
  • Sprigs of Elderflower
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!