Spiced Pumpkin Eggnog Recipe

Serves: 12 Save

Ingredients (10)

  • 8 eggs, separated
  • 2/3 cup sugar
  • 1 cup canned pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 3 cups whole milk
  • 2 cups heavy cream
  • 2 cups dark rum or brandy
  • Whipped cream (optional)
  • Freshly grated nutmeg

Directions

Learn how to make this recipe at Serious Eats

Salted Caramel Hot Toddy

Ingredients (7)

  • 33/4 cups Water
  • 9 oz. Crown Royal Salted Caramel Whiskey
  • 2 Oranges
  • 15-20 Cloves
  • 12 tsp. Brown Sugar
  • 6 Cinnamon Stick Garnishes
  • 6 Orange Peel Garnishes

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