Shrimp with Chunky Cherry Tomato Puttanesca Sauce Recipe

Serves: 2 Save

Ingredients (11)

  • 1 tablespoon olive oil
  • 3 medium cloves garlic, sliced or chopped (about 1 tablespoon)
  • 1 Fresno or jalapeño chili pepper, seeded and finely sliced or chopped
  • 1 tablespoon capers, drained and rinsed
  • 35 pitted Kalamata olives, halved (about 1 cup)
  • 1 teaspoon anchovy paste (or 1 anchovy filet, mashed with a fork)
  • 1 pound cherry tomatoes (about 3 cups)
  • 1 pound large peeled and deveined shrimp
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon fresh oregano leaves
  • 2 teaspoons grated zest from 1 lemon

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