Skillet Pesto Pasta with Shrimp and Pine Nuts Recipe

Serves: 4 Save

Ingredients (8)

  • 1/4 cup pine nuts
  • 3 cups water
  • 1/2 pound linguini, broken in half
  • 2 tablespoons olive oil, divided
  • 10 to 12 cherry tomatoes, quartered
  • 1 1/2 pounds medium or large shrimp, peeled and deveined
  • 3/4 cup bails pesto, preferably homemade
  • 1/2 cup fresh basil, roughly chopped

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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