Slaw Dogs with Mustard Recipe

Serious Eats
Serves: 4 Save

Ingredients (13)

  • For the Coleslaw:
  • 3 tablespoons apple cider vinegar
  • 1/2 cup mayonnaise
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon celery seed
  • 1 teaspoon dry mustard
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 head cabbage, core removed, thinly sliced (about 1 1/2 quarts)
  • For the Hot Dogs:
  • 8 hot dogs, preferably with a natural casing
  • 8 side-split hot dog buns
  • 1 to 2 tablespoons butter
  • Mustard, for serving

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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