Slaw Dogs with Mustard Recipe

Ingredients (13)

• For the Coleslaw:
• 3 tablespoons apple cider vinegar
• 1/2 cup mayonnaise
• 1/2 teaspoon kosher salt
• 1/4 teaspoon celery seed
• 1 teaspoon dry mustard
• 1/4 teaspoon freshly ground black pepper
• 1/2 head cabbage, core removed, thinly sliced (about 1 1/2 quarts)
• For the Hot Dogs:
• 8 hot dogs, preferably with a natural casing
• 8 side-split hot dog buns
• 1 to 2 tablespoons butter
• Mustard, for serving