Spicy Cumin Lamb Skewers (Yang Rou Chuan) Recipe

Serious Eats
Serves: 10 Save

Ingredients (9)

  • 1 tablespoon red chili flakes
  • 1 tablespoon whole cumin seed
  • 2 teaspoons whole fennel seed
  • 1 teaspoon kosher salt
  • 2 teaspoons granulated garlic
  • 2 pounds boneless lamb shoulder, meat cut into 1-inch pieces (see note)
  • 1 tablespoon vegetable or canola oil
  • 2 teaspoons Shaoxing wine
  • Bamboo skewers, soaked in water at least 2 hours and up to overnight

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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