Spicy Cumin Lamb Skewers (Yang Rou Chuan) Recipe
Ingredients (9)
- 1 tablespoon red chili flakes
- 1 tablespoon whole cumin seed
- 2 teaspoons whole fennel seed
- 1 teaspoon kosher salt
- 2 teaspoons granulated garlic
- 2 pounds boneless lamb shoulder, meat cut into 1-inch pieces (see note)
- 1 tablespoon vegetable or canola oil
- 2 teaspoons Shaoxing wine
- Bamboo skewers, soaked in water at least 2 hours and up to overnight
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Directions
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