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Spicy Pineapple-Cucumber <i>Sangrita</i> Recipe
Ingredients (6)
- 1 ounce (30ml) fresh pineapple juice (see note)
- 3/4 ounce (20ml) fresh juice from 2 limes
- 1/4 ounce (7ml) fresh cucumber juice (see note)
- 1/4 teaspoon sugar
- Pinch Pequin chili powder (you can substitute cayenne or another hot red chili powder)
- Kosher salt
Directions
Learn how to make this recipe at Serious Eats