Spicy Gazpacho Recipe

Serves: 4 Save

Ingredients (13)

  • 2 cloves garlic
  • 2 1/2 lbs ripe tomatoes, chopped
  • 2 pickled jalapeños (not rinsed)
  • 1/2 medium red onion, chopped
  • 1 red pepper, roughly chopped
  • 1 English cucumber, roughly chopped
  • 1 lime
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon sherry vinegar
  • 2 teaspoons Worchestire sauce
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1/2 cup chopped cilantro

Directions

Learn how to make this recipe at Serious Eats