Spicy Pork, Green Pepper, and Corn Soup Recipe

Serves: 6 Save

Ingredients (13)

  • 1 pound spicy pork sausage
  • 1 medium onion, minced (about 1 cup)
  • 1 large green pepper, finely chopped (about 1 cup)
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 6 cups low-sodium homemade or store bought chicken broth
  • 2 (14.5-ounce) cans diced tomatoes, preferably fire-roasted
  • 1 tablespoon sherry vinegar
  • 1 1/2 tablespoons Worcestershire sauce
  • Kosher salt and freshly ground black pepper
  • 2 bay leaves
  • 1/2 cup frozen or fresh-shucked corn kernels
  • 1/2 cup small, uncooked pasta, such as shells
  • Parmesan cheese for serving

Directions

Learn how to make this recipe at Serious Eats