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Spicy Pork, Green Pepper, and Corn Soup Recipe
Ingredients (13)
- 1 pound spicy pork sausage
- 1 medium onion, minced (about 1 cup)
- 1 large green pepper, finely chopped (about 1 cup)
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 6 cups low-sodium homemade or store bought chicken broth
- 2 (14.5-ounce) cans diced tomatoes, preferably fire-roasted
- 1 tablespoon sherry vinegar
- 1 1/2 tablespoons Worcestershire sauce
- Kosher salt and freshly ground black pepper
- 2 bay leaves
- 1/2 cup frozen or fresh-shucked corn kernels
- 1/2 cup small, uncooked pasta, such as shells
- Parmesan cheese for serving
Directions
Learn how to make this recipe at Serious Eats