Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage Recipe

Ingredients (9)

• 1/2 pound Chinese sausage, sliced on a bias into 1/4-inch thick slices
• 1 medium celery root, cut into 1/4 inch-thick matchsticks
• 8 cloves garlic, thinly sliced
• 1 small head fennel, sliced thinly
• 3 stalks celery, cut into 1/4 inch-thick matchsticks
• 1/2 teaspoon salt
• 1 teaspoon soy sauce
• 1 teaspoon nam prik pao
• 2 teaspoon shaoxing wine