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Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage Recipe
Ingredients (9)
- 1/2 pound Chinese sausage, sliced on a bias into 1/4-inch thick slices
- 1 medium celery root, cut into 1/4 inch-thick matchsticks
- 8 cloves garlic, thinly sliced
- 1 small head fennel, sliced thinly
- 3 stalks celery, cut into 1/4 inch-thick matchsticks
- 1/2 teaspoon salt
- 1 teaspoon soy sauce
- 1 teaspoon nam prik pao
- 2 teaspoon shaoxing wine
Directions
Learn how to make this recipe at Serious Eats