Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage Recipe

Serves: 4 Save

Ingredients (9)

  • 1/2 pound Chinese sausage, sliced on a bias into 1/4-inch thick slices
  • 1 medium celery root, cut into 1/4 inch-thick matchsticks
  • 8 cloves garlic, thinly sliced
  • 1 small head fennel, sliced thinly
  • 3 stalks celery, cut into 1/4 inch-thick matchsticks
  • 1/2 teaspoon salt
  • 1 teaspoon soy sauce
  • 1 teaspoon nam prik pao
  • 2 teaspoon shaoxing wine


Learn how to make this recipe at Serious Eats

Mai Tai

Served over ice, each Mai Tai sip is a journey to a sun-soaked beach. Garnished with a pineapple wedge and a cherry, it's not just a drink; it's a ticket to paradise. Let the Mai Tai be your passport to bliss – where every sip is a vacation in a glass.

Ingredients (6)

  • 1.2 oz. Captain Morgan White Rum
  • 0.5 oz. Dark Rum
  • 0.75 oz. Lime Juice
  • 0.5 oz. Triple Sec
  • 0.75 oz. Orgeat Syrup
  • Pineapple Wedge and Cherry to garnish