Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage Recipe

Serves: 4 Save

Ingredients (9)

  • 1/2 pound Chinese sausage, sliced on a bias into 1/4-inch thick slices
  • 1 medium celery root, cut into 1/4 inch-thick matchsticks
  • 8 cloves garlic, thinly sliced
  • 1 small head fennel, sliced thinly
  • 3 stalks celery, cut into 1/4 inch-thick matchsticks
  • 1/2 teaspoon salt
  • 1 teaspoon soy sauce
  • 1 teaspoon nam prik pao
  • 2 teaspoon shaoxing wine

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