Spicy Stir-Fried Liver and Onions Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 4 tablespoons oil, divided
  • 10 ounces pork or poultry liver, roughly chopped
  • 2 scallions, cut into 1-inch segments
  • one 1-inch piece ginger, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 dozen dried red chilis
  • 1 tablespoon Sichuan peppercorns
  • 2 tablespoons Sichuan bean paste

Directions

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