Spicy Stir-Fried Tofu with Coconut Rice From 'The New Vegetarian Cooking for Everyone'

Ingredients (23)

• Rice:
• 1 3/4 cups basmati rice
• 4 teaspoons roasted peanut or coconut oil
• 1 small onion, finely diced
• 1 tablespoon minced ginger
• 1 garlic clove, minced
• 1/4 teaspoon turmeric
• 1/2 teaspoon sea salt
• 1 (15-ounce) can coconut milk
• 3 leaves kaffir lime leaves, or 1/2 teaspoon lime zest
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• Tofu:
• 1 package firm or extra-firm tofu
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne
• 1 teaspoon sea salt
• 2 teaspoons sugar
• 2 tablespoons peanut oil
• 4 scallions, including half of the greens, coarsely chopped
• 2 tablespoons fresh lime juice
• 1/2 cup cilantro, chopped, for garnish