Spicy Stir-Fried Tofu with Coconut Rice From 'The New Vegetarian Cooking for Everyone'
Ingredients (23)
- Rice:
- 1 3/4 cups basmati rice
- 4 teaspoons roasted peanut or coconut oil
- 1 small onion, finely diced
- 1 tablespoon minced ginger
- 1 garlic clove, minced
- 1/4 teaspoon turmeric
- 1/2 teaspoon sea salt
- 1 (15-ounce) can coconut milk
- 3 leaves kaffir lime leaves, or 1/2 teaspoon lime zest
- Tofu:
- 1 package firm or extra-firm tofu
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne
- 1 teaspoon sea salt
- 2 teaspoons sugar
- 2 tablespoons peanut oil
- 4 scallions, including half of the greens, coarsely chopped
- 2 tablespoons fresh lime juice
- 1/2 cup cilantro, chopped, for garnish
Directions
Learn how to make this recipe at Serious Eats
Ingredients (8)
- 1.5 oz. Don Julio Blanco
- 0.5 oz. Lemon Juice
- 4 oz. Tomato Juice
- 1 pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco sauce
- Ice
- 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato
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