Silken Tofu with Soy Sauce and Chili Oil Recipe

Serious Eats
Serves: 2 Save

Ingredients (6)

  • 1 (12-ounce) block silken tofu
  • 4 teaspoons soy sauce, or to taste
  • 2 teaspoons chili oil, or to taste
  • 1 teaspoon sesame oil, or to taste
  • About 3 tablespoons minced zha cai (see note)
  • Chopped scallions and cilantro to garnish

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Directions

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