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Slow-Cooker Italian Sausage Meatballs With Chianti Sauce and Fusilli Recipe
Ingredients (14)
- 1 pound Italian sausage, casings removed
- 1 pound ground beef
- 1 large egg
- 1/4 cup old-fashioned oats
- 1 1/2 tablespoons minced flat-leaf parsley
- 1/4 cup Parmesan cheese, finely shredded, plus additional for garnishing
- Kosher salt and freshly ground black pepper
- 1 (28 ounce) can whole Italian tomatoes, crushed by hand
- 2 tablespoons tomato paste
- 1/3 cup Chianti or other dry red wine
- 2 cloves garlic, minced (about 2 teaspoons)
- 1 medium onion, finely chopped (about 1 cup)
- 1 tablespoon balsamic vinegar
- 1 pound fusilli or other short, ridged or tubular pasta
Directions
Learn how to make this recipe at Serious Eats