Slow-Cooker Pulled Pork With Dr Pepper Recipe

Serious Eats
Serves: 6 Save

Ingredients (8)

  • 1 small boneless, skin-off pork shoulder roast, about 2 pounds
  • 1 can of Dr Pepper
  • 1 teaspoon honey
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon salt
  • ½ teaspoon freshly-ground black pepper
  • 2 cups store-bought or homemade Kansas City-style barbecue sauce
  • 6 soft hamburger buns

Directions

Learn how to make this recipe at Serious Eats

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