:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__05__20140630-smoked-eggplant-ramen-recipe--f4d44838cb384418a5a8b892425c6eff.jpg)
Smoked Eggplant for Ramen Recipe
Ingredients (8)
- 1 large eggplant or 2 smaller Japanese or Italian eggplants
- Kosher salt and freshly ground black pepper
- 1 (2-inch) piece kombu (dried sea kelp, see note)
- 1/4 cup katsuobushi (shaved smoked bonito, see note)
- 2 teaspoons soy sauce, plus more to taste
- 1 tablespoon mirin
- 1 tablespoon toasted sesame seeds
- Homemade or high quality store-bought ramen (such as Sun Noodles or Myojo Chukazanmai)
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Casamigos Mezcal
- 1 oz. Orange Liqueur
- 0.5 oz. Lime Juice
- 1 oz. Cranberry Juice
- Sugared Cranberry Garnish