Smoked Eggplant for Ramen Recipe

Serves: 4 Save

Ingredients (8)

  • 1 large eggplant or 2 smaller Japanese or Italian eggplants
  • Kosher salt and freshly ground black pepper
  • 1 (2-inch) piece kombu (dried sea kelp, see note)
  • 1/4 cup katsuobushi (shaved smoked bonito, see note)
  • 2 teaspoons soy sauce, plus more to taste
  • 1 tablespoon mirin
  • 1 tablespoon toasted sesame seeds
  • Homemade or high quality store-bought ramen (such as Sun Noodles or Myojo Chukazanmai)

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