:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__10__102413-270928-Serious-Eats-Sunday-Supper-Roasted-Cauliflower-SoupB-af58b4475d964d0dbe063515d56b175a.jpg)
Smoky Cauliflower Soup With Wild Mushrooms and Ham Crisps Recipe
Ingredients (17)
- For the Soup:
- 1 large head cauliflower, cored, cut into florets and tough stalks discarded
- 5 tablespoons olive oil, divided
- 3 1/2 tablespoons sherry vinegar, divided
- Kosher salt and freshly ground black pepper
- Black pepper
- 1 teaspoon hot or sweet pimentón (smoked paprika)
- 2 1/2 cups whole milk, plus additional as needed
- For the Mushrooms:
- 1 pound mixed wild mushrooms, cleaned and cut into 1/2- to 1-inch pieces
- 1 sprig fresh rosemary
- 4 sprigs fresh thyme
- For the Ham:
- Non-stick cooking spray
- 1/2 pound very thinly sliced deli ham or prosciutto
Directions
Learn how to make this recipe at Serious Eats