Smoky Cauliflower Soup With Wild Mushrooms and Ham Crisps Recipe

Serves: 4 Save

Ingredients (17)

  • For the Soup:
  • 1 large head cauliflower, cored, cut into florets and tough stalks discarded
  • 5 tablespoons olive oil, divided
  • 3 1/2 tablespoons sherry vinegar, divided
  • Kosher salt and freshly ground black pepper
  • Black pepper
  • 1 teaspoon hot or sweet pimentón (smoked paprika)
  • 2 1/2 cups whole milk, plus additional as needed
  • For the Mushrooms:
  • 1 pound mixed wild mushrooms, cleaned and cut into 1/2- to 1-inch pieces
  • 1 sprig fresh rosemary
  • 4 sprigs fresh thyme
  • For the Ham:
  • Non-stick cooking spray
  • 1/2 pound very thinly sliced deli ham or prosciutto

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