Dinner Tonight: Spring Asparagus and Bacon Hash Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • ¼ pound bacon, cut into ¼-inch dice (pancetta is also a good idea)
  • 1 pound fingerling potatoes, peeled, cut into ½-inch dice
  • 1 small yellow onion, diced
  • ½ pound asparagus, ends trimmed, cut into 1-inch segments
  • salt and pepper
  • 2 tablespoons butter
  • 4 eggs

Directions

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Winter Paloma

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)
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