Dinner Tonight: Spring Asparagus and Bacon Hash Recipe

Serves: 4 Save

Ingredients (7)

  • ¼ pound bacon, cut into ¼-inch dice (pancetta is also a good idea)
  • 1 pound fingerling potatoes, peeled, cut into ½-inch dice
  • 1 small yellow onion, diced
  • ½ pound asparagus, ends trimmed, cut into 1-inch segments
  • salt and pepper
  • 2 tablespoons butter
  • 4 eggs

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