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Dinner Tonight: Spring Asparagus and Bacon Hash Recipe
Ingredients (7)
- ¼ pound bacon, cut into ¼-inch dice (pancetta is also a good idea)
- 1 pound fingerling potatoes, peeled, cut into ½-inch dice
- 1 small yellow onion, diced
- ½ pound asparagus, ends trimmed, cut into 1-inch segments
- salt and pepper
- 2 tablespoons butter
- 4 eggs
Directions
Learn how to make this recipe at Serious Eats