Sprouted Chickpea Hummus Recipe

Serves: 4 Save

Ingredients (6)

  • 2 cups sprouted chickpeas, raw or cooked
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • ½ cup extra-virgin olive oil
  • 1 to 1 ½ teaspoons Kosher salt (to taste)

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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