Smoky Fried Chickpeas
Ingredients (7)
- 2 16-ounce cans chickpeas
- 1 cup olive oil
- 1 tablespoon lemon zest, in thin strips
- 1 fresh thyme sprig
- 4 garlic cloves, sliced
- 1 tablespoon smoked paprika (sweet or hot, depending on your taste)
- Coarse salt
Directions
Learn how to make this recipe at Serious Eats
Ingredients (8)
- 1.5 oz. Don Julio Blanco
- 0.5 oz. Lemon Juice
- 4 oz. Tomato Juice
- 1 pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco sauce
- Ice
- 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato
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