Smoky Fried Chickpeas

Serves: 4 Save

Ingredients (7)

  • 2 16-ounce cans chickpeas
  • 1 cup olive oil
  • 1 tablespoon lemon zest, in thin strips
  • 1 fresh thyme sprig
  • 4 garlic cloves, sliced
  • 1 tablespoon smoked paprika (sweet or hot, depending on your taste)
  • Coarse salt 


Learn how to make this recipe at Serious Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!