Smoky Fried Chickpeas

Serves: 4 Save

Ingredients (7)

  • 2 16-ounce cans chickpeas
  • 1 cup olive oil
  • 1 tablespoon lemon zest, in thin strips
  • 1 fresh thyme sprig
  • 4 garlic cloves, sliced
  • 1 tablespoon smoked paprika (sweet or hot, depending on your taste)
  • Coarse salt 

Directions

Learn how to make this recipe at Serious Eats

Bloody Maria

Ingredients (8)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Lemon Juice
  • 4 oz. Tomato Juice
  • 1 pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco sauce
  • Ice
  • 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato

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