Shanghai-Style Spring Rolls (with Braised Cabbage and Pork) Recipe

Ingredients (6)

• 3 tablespoons oil
• 6 cups shredded napa cabbage (about 1/2 a medium head)
• 6 ounces pork shoulder, trimmed of gristle, cut into 1/4 inch by 2 inch slices
• Salt
• 2 teaspoons cornstarch mixed with 3 tablespoons water
• 1 quart oil for deep-frying