Sous Vide Lobster Recipe

Serious Eats
Serves: 2 Save

Ingredients (5)

  • 2 whole live lobsters, about 1 1/2 pounds each (see note)
  • 2 tablespoons (30g) unsalted butter
  • 2 sprigs fresh tarragon
  • Lemon wedges, for serving
  • 1/4 cup (60ml) Clarified Butter, for serving

Directions

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Whiskey Highball

The Bar

The Highball cocktail- an elegant companion for a laid-back evening, it's the essence of simple sophistication. A harmonious mix of whiskey and soda water served over ice in a tall glass, it's a cocktail that's both soothing and invigorating.

Ingredients (3)

  • 1.5 oz. Johnnie Walker Black Label
  • 3 oz. Soda Water
  • Orange Slice to garnish
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