Sous Vide Tuna Recipe

Name: Sous Vide Tuna Recipe
Yield: 4 servings
Ingredients: Tuna Steak, 10-12oz; Kosher Salt; Freshly Ground Black Pepper; Extra Virgin Olive Oil; Fresh Thyme Leaves; Fresh Dill; Minced Parsley; Sliced Shallot; Lemon Zest; Black Sesame Seeds; White Sesame Seeds; Vegetable Oil

Serious Eats

Serves: 4 Save

Ingredients (6)

2 (10- to 12-ounce) tuna steaks (about 1 1/2 to 2 inches thick; 280 to 320g each) (see note)
Kosher salt and freshly ground black pepper
2 tablespoons (30ml) extra-virgin olive oil
Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest (optional)
1/2 cup (60g) black or white sesame seeds (optional; for searing)
2 teaspoons (10ml) vegetable oil, if serving seared