Sous Vide Tuna Recipe

Serves: 4 Save

Ingredients (6)

  • 2 (10- to 12-ounce) tuna steaks (about 1 1/2 to 2 inches thick; 280 to 320g each) (see note)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons (30ml) extra-virgin olive oil
  • Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest (optional)
  • 1/2 cup (60g) black or white sesame seeds (optional; for searing)
  • 2 teaspoons (10ml) vegetable oil, if serving seared

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats