Sous Vide Tuna Recipe

Serves: 4 Save

Ingredients (6)

  • 2 (10- to 12-ounce) tuna steaks (about 1 1/2 to 2 inches thick; 280 to 320g each) (see note)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons (30ml) extra-virgin olive oil
  • Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest (optional)
  • 1/2 cup (60g) black or white sesame seeds (optional; for searing)
  • 2 teaspoons (10ml) vegetable oil, if serving seared

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