Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette Recipe

Ingredients (10)

• 1-1/2 tablespoons Dijon mustard
• 2-1/2 tablespoons pure maple syrup
• 1/4 cup apple cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup vegetable oil
• 6 cups prepared shredded coleslaw blend
• 1 red bell pepper, finely sliced
• 5 scallions, white and green parts, finely sliced
• 1/2 cup chopped pecans, toasted if desired