Southwest Cowboy Chili From 'Nom Nom Paleo'

Serves: 6 Save

Ingredients (18)

  • 1 (4-pound) beef chuck roast, cut into 2-inch cubes
  • 2 teaspoons kosher salt
  • 4 slices bacon, cut into 1/4-inch pieces
  • 1 medium yellow onion, cut into 1/2-inch dice
  • 2 tablespoons tomato paste
  • 1/4 cup ancho chile powder
  • 2 tablespoons ground cumin
  • 1 tablespoon dried oregano
  • 2 teaspoons smoked paprika
  • 6 cups Bone Broth or chicken stock, divided
  • 1 ounce unsweetened chocolate, shaved
  • 4 garlic cloves, minced
  • Juice from 1 small lime
  • Freshly ground black pepper
  • 1/2 medium white onion, cut into 1/4-inch pieces (optional)
  • 1/2 cup minced fresh cilantro (optional)
  • 1/2 cup julienned radishes (optional)
  • 2 small limes, quartered (optional)

Directions

Learn how to make this recipe at Serious Eats

Margarita

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish

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