
Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms) Recipe
Ingredients (7)
- 1 pound spaghetti
- 3 tablespoons olive oil, plus a little for drizzling at the end
- 1 14-ounce can plum tomatoes
- 3 cloves garlic, minced
- 10 ounces mushrooms, sliced
- handful parsley, chopped
- Salt and pepper
Directions
Learn how to make this recipe at Serious Eats