Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms) Recipe

Ingredients (7)

• 1 pound spaghetti
• 3 tablespoons olive oil, plus a little for drizzling at the end
• 1 14-ounce can plum tomatoes
• 3 cloves garlic, minced
• 10 ounces mushrooms, sliced
• handful parsley, chopped
• Salt and pepper