Sticky Malt Loaf Recipe

Serious Eats
Serves: 8 Save

Ingredients (9)

  • 1 tablespoon butter
  • 1/2 cup hot black tea (like PG Tips)
  • 1 1/4 cup plus 1/2 teaspoon malt extract, divided
  • 1/2 cup sugar
  • 1/2 cup raisins
  • 2 eggs, beaten
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
Save
Add to List