
Stewed Beets with Beet Greens and Ginger Recipe | Cook the Book
Ingredients (7)
- 2 large beets with their green tops (about 1 pound total)
- 2 tablespoons canola oil
- 1 teaspoons black or yellow mustard seeds
- 6 to 8 medium-sized to large fresh curry leaves
- 2 fresh Thai, cayenne, or serrano chiles, stems removed, cut in half lengthwise (do not remove the seeds)
- 1 teaspoon coarse kosher or sea salt
- 3 lengthwise slices fresh ginger (each 2 inches long. 1 inch wide, and 1/8 inch thick), cut into matchstick-thin strips (julienne)
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking
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