Spicy Cabbage and Red Onion Slaw Recipe

Serious Eats
Serves: 6 Save

Ingredients (6)

  • 1 small head cabbage, thinly shredded (about 1 pound; 450g)
  • 1 small red onion, thinly sliced (about 6 ounces; 170g)
  • Handful fresh mint and cilantro leaves, minced
  • 1 to 2 green Thai bird chilies
  • 1 tablespoon (15ml) juice from 1 lime, plus more to taste
  • Kosher salt

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Directions

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