Smoky Sage Punch Recipe

Serious Eats
Serves: 10 Save

Ingredients (18)

  • For the Sage Syrup:
  • 1 cup (8 ounces) water
  • 8 ounces (about 1 cup plus 1 tablespoon) sugar
  • 10 medium sage leaves
  • For the Oleo-Saccharum:
  • 2 lemons
  • 1 orange
  • 4 ounces (about 4 1/2 tablespoons) sugar
  • For the Lapsang Souchong Tea:
  • 2 cups (16 ounces) boiling water
  • 1 tablespoon lapsang souchong tea leaves
  • For the Punch:
  • 3 cups (24 ounces) New American style gin, such as Jack Rabbit from Beehive Distilling
  • 1/2 cup (4 ounces) freshly squeezed lemon juice from about 4 lemons
  • 3/4 cup (6 ounces) orange curacao, such as Pierre Ferrand
  • 1/2 cup (4 ounces) sage syrup
  • 2 cups (16 ounces) lapsang souchong tea
  • Orange rounds, lemon rounds, sage leaves for garnish

Directions

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