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Smoky Sage Punch Recipe
Ingredients (18)
- For the Sage Syrup:
- 1 cup (8 ounces) water
- 8 ounces (about 1 cup plus 1 tablespoon) sugar
- 10 medium sage leaves
- For the Oleo-Saccharum:
- 2 lemons
- 1 orange
- 4 ounces (about 4 1/2 tablespoons) sugar
- For the Lapsang Souchong Tea:
- 2 cups (16 ounces) boiling water
- 1 tablespoon lapsang souchong tea leaves
- For the Punch:
- 3 cups (24 ounces) New American style gin, such as Jack Rabbit from Beehive Distilling
- 1/2 cup (4 ounces) freshly squeezed lemon juice from about 4 lemons
- 3/4 cup (6 ounces) orange curacao, such as Pierre Ferrand
- 1/2 cup (4 ounces) sage syrup
- 2 cups (16 ounces) lapsang souchong tea
- Orange rounds, lemon rounds, sage leaves for garnish
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats