Smoky Lentil Salad With Zucchini and Poblano Peppers Recipe

Serves: 6 Save

Ingredients (10)

  • 1 cup black or de Puy lentils (7.5 ounces; 200g)
  • Kosher salt
  • 2 medium zucchini (about 1 pound; 450g total), sliced lengthwise about 1/2 inch thick
  • 1 bunch scallions (about 8 small scallions)
  • 1/4 cup plus 1 tablespoon (75ml) extra-virgin olive oil, divided
  • 1/2 teaspoon (2g) ground cumin
  • 2 medium Poblano peppers (about 8 ounces total)
  • 1/4 cup (60ml) apple cider vinegar
  • 1/8 teaspoon pimentón de la Vera or smoked paprika (about 1 large pinch)
  • 1/2 cup lightly packed picked cilantro leaves (about 1 handful), very roughly chopped, plus more for garnish

Directions

Learn how to make this recipe at Serious Eats

Margarita

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish

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