Stir-Fried Liver and Onions Recipe

Ingredients (17)

• 8 ounces chicken or duck liver
• 1 medium size onion, thinly sliced
• 1/4 cup oil
• Handful of dried red chili peppers, optional
• For the sauce:
• 1 tablespoon oyster sauce
• 1 tablespoon Shaoxing rice wine
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• For the slurry:
• one teaspoon cornstarch mixed with one tablespoon water
• To garnish:
• 1 teaspoon roasted and ground Sichuan peppercorns
• Thinly sliced green onion