Sour Beer Sorbet

Serves: 8 Save

Ingredients (4)

  • 1 pound fresh stone fruit (cherries, peaches, plums, apricots, etc.)
  • 3/4 cup sugar
  • 1/3 cup light corn syrup
  • 3/4 cup lambic beer, chilled 

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Directions

Learn how to make this recipe at Serious Eats