Sole with Brown Butter, Beets, and Capers Recipe

Serves: 2 Save

Ingredients (9)

  • 2 medium cooked and peeled beets, finely diced (about 1 cup)
  • 1/2 cup capers, rinsed and dried
  • 3 tablespoons chopped parsley
  • 2 teaspoons extra-virgin olive oil
  • 4 teaspoons juice from 1 lemon, plus 1 lemon cut into wedges for serving
  • Kosher salt and freshly ground black pepper
  • 2 whole lemon sole, scaled and gilled
  • 1/2 cup rice flour
  • 6 tablespoons unsalted butter

Directions

Learn how to make this recipe at Serious Eats

Johnnie Walker Brown Derby

Ingredients (5)

  • 1.5 oz Johnnie Walker Black Label
  • 0.5 oz Honey Syrup (2 parts honey, 1 part water)
  • 0.75 oz Pink Grapefruit Juice
  • 0.25 oz Lemon Juice
  • Pink Peppercorns for garnish